Especialidades Del Chef
A sizzling lava stone filled with roasted tomatillo salsa, grilled chicken, shrimp, Mexican sausage, marinated steak, cactus, green onions and Mexican supremo cheese. Served with charro beans and homemade flour tortillas
House Special "La poblana"
Skirt steak on a bed of poblano peppers, onions, mushrooms, tomatoes and cheese. Served with charro beans and homemade flour tortillas
Coyote Kabob (Alambres)
Your choice of Chicken, Shrimp or Skirt Steak. Two kabobs side by side atop fire roasted onions, peppers and bacon, served on a bed of fried tomatoes and seasoned potatoes covered with melted cheese.
Grilled chicken breast, marinated with lemon, spices, and filled with spinach, mushrooms and grilled Mexican cheese. Served with black bean and tequila lime rice.
Rollitos de Steak
Two skirt steak rolls stuffed with spinach and Chihuahua cheese, served with tequila lime rice and black beans in a fire roasted mortared sauce, and homemade flour tortillas
½ Pound of seasoned ground chuck and chorizo, roasted poblano pepper stuffed with Mexican cheese, sauteed mushrooms and onions, creamy chipotle aioli and guacamole garnish. Served with sweet potato fries.
Pollo al Mole Poblano
Flame- grilled chicken breast served in a tasty sweet and spicy traditional Mexican mole poblano sauce, with Mexican rice and refried beans and choice of corn or flour tortillas
Pollo Asado al Queso
Deliciously grilled chicken breasts topped with a three cheese blend (Queso Oaxaca, Queso Dip, Queso Cotija) garnished with fresh avocado slices, served with Mexican rice, refried beans, flour tortillas.